Pancakes with Warm Bird's Milk Candy Sauce
Thin pancakes drizzled with a warm sauce made from melted Bird's Milk candies, a quick dessert for breakfast or tea time.
Ingredients
- Bird's Milk glazed candies 150 g
- Milk 100 ml
- Wheat flour 200 g
- Eggs 2 pcs
- Sugar 2 tbsp
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Whisk the eggs with sugar until light and fluffy.
- Pour in the milk and add the flour, mixing into a smooth pancake batter.
- Fry the pancakes in a hot pan with oil on both sides until golden brown.
- Melt the Bird's Milk candies in a double boiler, stirring until smooth.
- Drizzle the warm melted candy sauce over the finished pancakes.
- Fold the pancakes into envelopes or roll them up.
- Serve warm, garnished with pieces of the remaining candies.
