Pancakes with boiled Kajmak condensed milk
Thin homemade pancakes filled with boiled condensed milk, a favorite weekend treat for tea time.
Ingredients
- Kajmak condensed milk 1 can (510 g)
- Wheat flour 200 g
- Eggs 2 pcs
- Milk 500 ml
- Sugar 1 tbsp
- Salt 1 pinch
- Vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Fully submerge the can of condensed milk in water in a pot, bring to a boil and simmer for 2–2.5 hours, topping up water as it evaporates.
- Let the can cool completely before opening.
- Mix flour, eggs, milk, sugar and salt into a smooth, thin batter.
- Heat a lightly oiled pan and cook thin pancakes on both sides.
- Spread each pancake with the boiled condensed milk and roll it up.
- Serve warm or cold.
