Pancakes with Kefir and Sour Cream
Soft fluffy pancakes made with kefir and topped with sour cream, a perfect breakfast or dessert.
Ingredients
- Kefir 3.5% 250 ml
- Eggs 2 pcs
- Wheat flour 150 g
- Sugar 2 tbsp
- Baking powder (baking soda) 0.5 tsp
- Salt a pinch
- Vegetable oil 3 tbsp
We add only what we sell. The rest is up to you.
Method
- In a bowl, crack eggs, add sugar and beat well with a fork.
- Pour kefir into the eggs and stir.
- In a dry bowl, mix flour, baking powder and salt.
- Gradually add the dry mixture to the liquid, stirring until smooth batter without lumps.
- Heat oil in a skillet over medium heat.
- Pour batter with a large spoon and fry pancakes on both sides until golden.
- Place cooked pancakes on paper towels to remove excess oil.
- Serve pancakes hot with sour cream, jam or fresh berries.
