Ryazhenka Pancakes
Fluffy homemade pancakes made with ryazhenka, perfect for a weekend breakfast.
Ingredients
- ryazhenka (fermented baked milk) 500 ml
- egg 2 pcs
- wheat flour 200 g
- sugar 2 tbsp
- baking soda 0.5 tsp
- salt a pinch
- vegetable oil 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Pour the ryazhenka into a bowl, add the eggs and sugar, whisk well.
- Add the baking soda and salt, mix until smooth.
- Gradually add the flour, kneading a lump-free batter.
- Pour in the vegetable oil and stir once more.
- Heat a skillet over medium heat and fry the pancakes on both sides until golden.
- Serve warm with sour cream or jam.
