Deep-fried pancakes in batter

A crispy treat of ready-made pancakes coated in a light batter and deep-fried, perfect with tea on a weekend.

25 minutes 4 servings 6 ingredients

Ingredients

  • Frozen pancakes with sweet curd cheese and cherry 450 g
  • Egg 1 pc
  • Milk 50 ml
  • Wheat flour 2 tbsp
  • Vegetable oil 300 ml (for frying)
  • Powdered sugar 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Thaw the pancakes at room temperature for 10 minutes.
  2. Whisk the egg with milk and flour until you get a smooth batter.
  3. Heat the vegetable oil in a deep frying pan or pot.
  4. Dip each pancake into the batter.
  5. Deep-fry the pancakes until golden on both sides.
  6. Place the fried pancakes on a paper towel to remove excess oil.
  7. Dust with powdered sugar before serving.

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