Borscht with Beef and Sour Cream
Traditional Ukrainian borscht with tender beef, vegetables, and a generous dollop of sour cream — a beloved family meal for lunch.
Ingredients
- sour cream 18% 200 g
- beef tenderloin 400 g
- beetroot 3 pcs
- white cabbage 400 g
- carrot 2 pcs
- onion 1 pc
- tomato paste 2 tbsp
- beef broth 1.5 l
We add only what we sell. The rest is up to you.
Method
- Cut beef into chunks and simmer in beef broth for 20 minutes until tender.
- Cut beetroot and carrot into thin matchsticks and add to the broth.
- Chop cabbage and onion, add with tomato paste.
- Simmer the soup on medium heat for another 10 minutes until vegetables are soft.
- Season with salt and pepper to taste.
- Pour borscht into bowls and top each with a generous spoonful of sour cream.
