Borscht with Sauerkraut
A traditional Ukrainian borscht with fresh beef and sauerkraut with carrot — a hearty, warming soup for a family meal.
Ingredients
- Sauerkraut with Carrot AGRO-FAMEX 300 g
- Beef 400 g
- Beetroot 2 pcs
- Onion 1 pc
- Tomato paste 2 tbsp
- Water 2 l
- Salt to taste
- Sour cream 4 tbsp
We add only what we sell. The rest is up to you.
Method
- Cut the beef into chunks, cover with cold water and simmer for 1 hour on low heat.
- Peel the beetroot, grate it finely and add to the broth.
- Finely chop the onion and sauté it in oil, then stir in the tomato paste.
- Pour the sautéed onion with tomato paste into the broth.
- Add the sauerkraut with carrot to the soup and simmer for another 15 minutes.
- Taste and adjust the salt if needed.
- Ladle the borscht into bowls and serve with sour cream.
