Borscht with Tomato Paste

Traditional Ukrainian borscht with beet and KEDAINIU tomato paste – a hearty dish that graces every festive table.

45 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Chop carrot and onion into medium pieces and sauté in oil until soft
  2. Add chopped cabbage and cook for 5 more minutes
  3. Pour hot beef broth and bring to boil
  4. Cut potato and beet into cubes and add to the pot
  5. Cook vegetables for 20 minutes until tender
  6. Add KEDAINIU tomato paste and stir well
  7. Simmer for 10 more minutes on low heat
  8. Serve hot borscht with sour cream and pampushky

Products from this recipe

Tomato paste 250 g Tomato paste 250 g 2.44 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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