Beef Borscht

Traditional Eastern European beet soup with tender canned beef, a comforting classic for any meal.

30 minutes 4 servings 8 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut beets into thin matchsticks and boil in a separate pot for 10 minutes
  2. Bring water to a boil in the main pot and add shredded fresh cabbage, diced potatoes and onion
  3. After 10 minutes add sauerkraut and tomato paste
  4. Pour in the canned beef together with the liquid from the can
  5. Transfer the cooked beets into the soup and simmer for 5 more minutes
  6. Season to taste and serve with sour cream and dark bread

Products from this recipe

Stewed Chicken Large Pieces 400g Stewed Chicken Large Pieces 400g 5.39 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy