Borscht with Sour Cream

A classic Ukrainian borscht with beets and sour cream served hot as the main dish for a family meal.

40 minutes 4 servings 8 ingredients

Ingredients

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Method

  1. Peel and cut the beets into thin strips, stew them in a separate pot with a little water for 10 minutes
  2. Slice the onion and fry it in oil in a large pot until golden
  3. Add shredded cabbage and cook for 5 minutes while stirring
  4. Cut the potatoes into cubes and add to the pot along with tomato paste, pour in hot water
  5. Add the stewed beets with their broth and cook everything together for 15-20 minutes until the vegetables are tender
  6. Season with salt and pepper to taste and let the borscht steep for 5 minutes
  7. Serve by placing a spoonful of RODNAYA DEREVNYA sour cream in each bowl and let it melt into the hot borscht

Products from this recipe

Sour cream 20% 250 g Sour cream 20% 250 g 2.09 EUR Sauerkraut with carrot in packs 650g Sauerkraut with carrot in packs 650g 2.24 EUR Tomato paste 250 g Tomato paste 250 g 2.44 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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