Buns with Champagne Tea and Cottage Cheese
Soft homemade buns with layers of cottage cheese, flavored with Champagne tea, a great option for breakfast or afternoon snack.
Ingredients
- Black and green tea with fruits Champagne 1 tbsp
- Wheat flour 300 g
- Cottage cheese 200 g
- Egg 2 pcs
- Sugar 100 g
- Soft butter 80 g
- Baking powder 1 tsp
- Salt a pinch
We add only what we sell. The rest is up to you.
Method
- Steep the tea in hot water for 5 minutes, cool and strain to obtain 100 ml of infusion
- Mix cottage cheese, sugar, egg and 30 g of soft butter until smooth
- Add baking powder and salt to the flour and pour the cooled tea infusion into it
- Knead the dough, adding the remaining butter gradually
- Divide the dough in half and roll each half into a rectangle 5 mm thick
- Spread the cottage cheese mixture on one rectangle and cover with the second, cut into 6 pieces
- Place the buns on a baking sheet lined with paper and bake for 20 minutes at 180°C until golden
- Cool the buns on a rack and serve warm
