Open sandwiches with herring and egg
Simple open sandwiches with herring, egg and onion, a quick snack for tea time or a festive table.
Ingredients
- herring fillet in oil 240 g
- Borodinsky bread 6 slices
- eggs 3 pcs
- yellow onion 1 pc
- butter 50 g
- dill 1 bunch
We add only what we sell. The rest is up to you.
Method
- Hard-boil the eggs, let them cool and slice into rounds.
- Spread the slices of Borodinsky bread with a thin layer of butter.
- Cut the herring fillet into small pieces.
- Top each slice of bread with a piece of herring and a slice of egg.
- Thinly slice the onion into half-rings and scatter them on top.
- Finely chop the dill and sprinkle it over the sandwiches.
- Serve right away, before the bread softens.
