Open sandwiches with herring and egg

A classic cold appetizer made with black bread, served at festive gatherings or for a quick supper.

20 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Slice the bread about 1 cm thick
  2. Spread a thin layer of butter on each slice
  3. Hard-boil the eggs, cool and peel them
  4. Cut the herring into small pieces and slice the eggs into rounds
  5. Slice the onion into thin half-rings
  6. Arrange herring, egg and onion on top of the bread
  7. Sprinkle the open sandwiches with finely chopped dill

Products from this recipe

TALLINN Dark Bread with Seeds TALLINN Dark Bread with Seeds 2.39 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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