Mackerel sandwiches
A simple snack of dark bread and mackerel, quick to make for tea time or unexpected guests.
Ingredients
- Mackerel in oil, pieces 250 g
- Dark rye bread 6 slices
- Chicken egg 2 pcs
- Butter 30 g
- Green onion 1 bunch
We add only what we sell. The rest is up to you.
Method
- Hard-boil the eggs, cool them and chop finely.
- Lightly toast the bread in a toaster or a dry frying pan.
- Spread the bread slices with a thin layer of butter.
- Arrange the mackerel pieces on the bread, pressing them gently.
- Sprinkle chopped egg and green onion on top.
- Serve the sandwiches right away while the bread is still crisp.
