Quick Mustard Pickled Cucumbers

A crunchy appetizer that can be made in a couple of hours for any gathering.

20 minutes 4 servings 7 ingredients

Ingredients

  • Fresh cucumbers 500 g
  • Roleski French mustard 2 tbsp
  • 9% vinegar 3 tbsp
  • Sugar 1 tbsp
  • Garlic 2 cloves
  • Fresh dill to taste
  • Salt 1 tsp

We add only what we sell. The rest is up to you.

Method

  1. Cut the cucumbers into thin rounds or slices.
  2. Mix the mustard, vinegar, sugar and salt in a separate bowl until smooth.
  3. Add minced garlic and chopped dill to the marinade.
  4. Pour the marinade over the cucumbers and toss well.
  5. Let the cucumbers marinate in the fridge for 2 hours.
  6. Serve chilled as an appetizer.

Products from this recipe

French Mustard 175g French Mustard 175g 1.74 EUR Out of stock

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