Tea Jelly with Orange

A light dessert made from fragrant black tea with orange segments, served chilled.

20 minutes 4 servings 6 ingredients

Ingredients

  • Ceylon black tea "Exotic Fruits" 2 tbsp
  • Water 500 ml
  • Sugar 3 tbsp
  • Gelatin 10 g
  • Orange 1 pc
  • Fresh mint for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Brew the tea with boiling water and let it steep for 7 minutes, then strain.
  2. Soak the gelatin in a little cold water until it swells.
  3. Add sugar to the hot tea and stir until dissolved.
  4. Add the swollen gelatin to the warm tea and stir until fully dissolved.
  5. Peel the orange, separate into segments, and arrange in small molds.
  6. Pour the tea mixture over the orange segments and refrigerate for 3-4 hours until set.

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