Blackberry Tea Jelly

A light dessert made with fragrant tea, perfect for a hot day or a festive table.

240 minutes 4 servings 6 ingredients

Ingredients

  • Curtis black tea with cornflower petals and blackberry 3 pyramids
  • Water 500 ml
  • Sugar 70 g
  • Gelatin 10 g
  • Fresh blackberries 100 g
  • Fresh mint for garnish

None of this recipe's ingredients are in the catalog right now.

Method

  1. Pour boiling water over the tea pyramids, steep for 7 minutes, then remove the pyramids.
  2. Soak the gelatin in a little cold water according to the package instructions.
  3. Add sugar to the hot tea and stir until fully dissolved.
  4. Add the bloomed gelatin to the warm tea and mix thoroughly.
  5. Divide the blackberries among small molds and pour the tea mixture over them.
  6. Refrigerate for 3–4 hours until set, then garnish with mint before serving.

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