Golden Ceylon Tea Loaf Cake
A fragrant loaf cake made with tea-infused milk, perfect for a weekend tea party.
Ingredients
- Golden Ceylon black tea bags 4 pcs
- Milk 200 ml
- Butter 150 g
- Sugar 150 g
- Eggs 2 pcs
- Flour 250 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea in hot milk and leave for 15 minutes, then remove the tea bags.
- Melt the butter and mix with sugar until smooth.
- Add the eggs one at a time, whisking well after each addition.
- Pour in the cooled tea-infused milk and mix.
- Sift the flour with baking powder and fold into the batter, mixing until smooth.
- Pour the batter into a baking tin lined with parchment paper.
- Bake at 180°C for about 45 minutes until golden brown.
- Let the cake cool before slicing.
