Tea-Infused Milk Loaf Cake
A tender homemade loaf cake made with milk infused with black tea, perfect for breakfast or afternoon tea.
Ingredients
- Ceylon black tea "Exotic Fruits" 2 tbsp
- Milk 150 ml
- Wheat flour 200 g
- Sugar 120 g
- Chicken egg 2 pcs
- Butter 100 g
- Baking powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Brew the tea in hot milk and let it steep for 10 minutes, then strain, pressing out the leaves.
- Melt the butter and let it cool slightly.
- Beat the eggs with sugar until fluffy.
- Pour in the melted butter and the tea-infused milk, stirring to combine.
- Mix the flour with the baking powder and gradually fold it into the liquid mixture to form a batter.
- Pour the batter into a loaf pan and bake at 180°C (350°F) for about 40 minutes.
- Let the finished cake cool in the pan for 10 minutes, then transfer to a wire rack.
