Lentil Soup with Bacon and Liquid Smoke
A hearty soup with a light smoky flavor, cooked for lunch during the cold season.
Ingredients
- red lentils 200 g
- bacon 150 g
- onion 1 pc
- carrot 1 pc
- liquid smoke 1 tbsp
- water 1.2 l
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Dice the bacon, onion and carrot finely.
- Fry the bacon in a pot until golden brown.
- Add the onion and carrot to the bacon and cook for 5 more minutes.
- Rinse the lentils and add them to the vegetables along with the water.
- Pour in the liquid smoke and season with salt to taste.
- Simmer the soup over medium heat for about 25 minutes until the lentils are tender.
