No-Bake White Chocolate Cheesecake with KO-KO CHOKO

A creamy chilled dessert that's perfect for summer or a celebration when you'd rather skip the oven.

240 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter and mix it with the cookies crushed into crumbs
  2. Press the mixture into the bottom of a springform pan and chill in the fridge
  3. Melt the candies over a double boiler until smooth
  4. Soak the gelatin in a small amount of cold water for 10 minutes
  5. Beat the cream cheese with sour cream until smooth
  6. Fold in the melted chocolate and softened gelatin, mixing thoroughly
  7. Pour the filling over the chilled base and smooth the top
  8. Refrigerate for at least 4 hours until set

Products from this recipe

Butter 82% 300g Butter 82% 300g 4.94 EUR White chocolate candies "KO-KO CHOKO" 1 kg White chocolate candies "KO-KO CHOKO" 1 kg 18.99 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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