No-Bake Cheesecake with Almette Cream Cheese
A light no-bake dessert with a buttery biscuit base, made ahead for a family tea time.
Ingredients
- Almette cream cheese with sour cream 300 g
- Shortbread cookies 150 g
- Butter 50 g
- Powdered sugar 80 g
- Gelatin 10 g
- Water 50 ml
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Crush the cookies into crumbs and mix with the melted butter.
- Press the mixture into the bottom of a springform pan and chill in the fridge for 15 minutes.
- Soak the gelatin in cold water for 10 minutes, then dissolve it over a double boiler.
- Beat the Almette cream cheese with powdered sugar and vanilla sugar until smooth.
- Pour the dissolved gelatin into the cheese mixture and mix thoroughly.
- Pour the filling over the cookie crust and smooth the top.
- Refrigerate the cheesecake for at least 4 hours until set.
