No-Bake Cheesecake with Ferma Cheese
A simple and quick cold dessert made without an oven when you crave something sweet and creamy.
Ingredients
- Ferma glazed cheese with condensed milk 8 pcs
- Biscuits 200 g
- Butter 100 g
- Sour cream 200 g
- Sugar 2 tbsp
- Vanilla extract 0.5 tsp
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Melt the butter in a water bath or microwave for 30 seconds
- Crush the biscuits in a food processor until fine crumbs form and mix with melted butter
- Spread the biscuit mixture over the bottom of a 20 cm diameter baking form and press it down firmly with a spoon
- Cut the Ferma cheeses into small pieces and mix with sour cream, sugar, vanilla extract and lemon juice in a large bowl
- Whip the mixture with an electric mixer for 2-3 minutes until smooth and uniform
- Pour the cream mixture over the biscuit layer and smooth the surface with a spatula
- Place the cheesecake in the refrigerator for at least 4 hours or overnight
- Slice into portions and serve chilled
