Creamy Mousse with KARUMS Cheese
A light and airy mousse made from cottage cheese, served chilled as a perfect dessert for special occasions.
Ingredients
- Glazed cottage cheese with poppy seeds and vanilla ice cream flavor KARUMS 4 pcs
- Heavy cream 35% 200 ml
- Gelatin 10 g
- Hot water 50 ml
- Sugar 2 tbsp
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Dissolve gelatin in hot water and let it cool to room temperature.
- Whip heavy cream with sugar and vanilla sugar using a mixer until stiff peaks form.
- Thaw the cheese at room temperature and chop it finely.
- Gently fold the chopped cheese into the whipped cream.
- Add the cooled gelatin to the mixture and carefully stir with a spatula.
- Divide the mousse into serving glasses and refrigerate for at least 4 hours.
- Before serving, garnish with grated chocolate or poppy seeds if desired.
