Homemade Vanilla Ice Cream with Curd Cheese Snacks
A refreshing summer treat that's frozen in molds and served on hot days.
Ingredients
- Vanilla curd cheese snack 4 pcs (400 g)
- Heavy cream 33% 100 ml
- Powdered sugar 2 tbsp
- Fresh or frozen berries 100 g
We add only what we sell. The rest is up to you.
Method
- Whip the cream with a mixer until soft peaks form.
- Mash the curd cheese snacks with a fork and mix with powdered sugar.
- Gently fold the whipped cream into the curd mixture with a spatula.
- Rinse the berries and thaw if frozen, setting some aside for garnish.
- Spoon the mixture into ice cream or popsicle molds, layering with berries.
- Insert sticks and freeze for at least 4 hours.
- Before serving, dip the molds briefly in warm water to release the ice cream easily.
