Homemade Butter Pancakes
Thin milk pancakes made with butter, perfect for breakfast or a festive brunch.
Ingredients
- Butter 82% 50 g
- Eggs 2 pcs
- Milk 500 ml
- Wheat flour 250 g
- Sugar 1 tbsp
- Salt 1 pinch
We add only what we sell. The rest is up to you.
Method
- Melt the butter and let it cool to warm.
- Whisk the eggs with sugar and salt in a deep bowl.
- Pour in the milk and half of the melted butter, stir well.
- Gradually add the flour, whisking until you get a smooth batter with no lumps.
- Heat a pan, grease it with the remaining butter, and cook pancakes on both sides until golden.
- Serve the pancakes warm with sour cream or jam.
