Homemade "Smoked" Cheese with Liquid Smoke
A quick snack with a smoky aroma, served with beer or on a cheese board.
Ingredients
- hard cheese 300 g
- liquid smoke 2 tbsp
- vegetable oil 2 tbsp
- garlic 2 cloves
- dried rosemary 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Cut the cheese into medium-sized sticks.
- Mix the liquid smoke, vegetable oil, minced garlic and rosemary in a small bowl.
- Add the cheese to the marinade and gently toss so every piece is coated.
- Cover the bowl with plastic wrap and refrigerate for 3 hours.
- Remove the cheese from the marinade and pat dry with a paper towel before serving.
