Homemade Mustard
A simple hot mustard made from powder, usually prepared for festive meals or sandwiches.
Ingredients
- Mustard powder 4 tbsp
- Water 6 tbsp
- Sugar 1 tbsp
- Vinegar 9% 2 tbsp
- Vegetable oil 1 tbsp
- Salt 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Pour the mustard powder into a dry jar.
- Pour in hot water in a thin stream, stirring constantly until smooth.
- Add the sugar, salt and vinegar, and mix well.
- Pour in the vegetable oil and stir again.
- Cover the jar with a lid and leave it at room temperature for 8-10 hours.
- Refrigerate and let it sit for a day before serving.
