Stuffed Peppers in Tomato Sauce
A hearty dish of peppers filled with meat and rice, often made for a Sunday family meal.
Ingredients
- Tomato paste 3 tbsp
- Bell pepper 6 pcs
- Rice 150 g
- Ground pork 300 g
- Onion 1 pc
- Water 300 ml
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Parboil the rice until half-cooked and let it cool.
- Finely chop the onion and mix it with the ground pork, rice, and salt.
- Cut off the tops of the peppers, remove the seeds, and fill them with the mixture.
- Dilute the tomato paste in water and pour it over the peppers in a pot or deep skillet.
- Bring to a boil, cover, and simmer over low heat for 35-40 minutes.
- Serve the stuffed peppers hot, spooned over with the tomato sauce from the pot.
