Stuffed peppers with adjika
A diverse and tasty dish made with vegetables and ground meat, cooked for celebrations or a family dinner.
Ingredients
- bell peppers 4 pcs
- mixed ground meat 400 g
- adjika spicy EMELYA 3 tbsp
- cooked rice 150 g
- onion 1 pc
- canned tomatoes 200 g
- sour cream 100 g
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Cut the tops off peppers and carefully remove seeds and partitions
- Blanch peppers in hot water for 5 minutes, then cool in ice water
- Finely chop onion and fry it in a skillet until soft
- Add ground meat to onion, cook for 5 minutes until color changes, then add adjika
- Mix meat with cooked rice, season with salt and fill peppers with this mixture
- Place peppers in a baking dish, pour tomatoes and distribute on the bottom, add 100 ml water
- Bake at 180°C for 20-25 minutes
- Remove from oven, drizzle sour cream on top of each pepper and serve hot
