Herring Forshmak
A smooth herring pâté with bread and apple, spread on bread as an appetizer before a festive meal.
Ingredients
- lightly salted herring 400 g
- white bread 2 slices
- onion 1 pc
- boiled egg 2 pcs
- butter 50 g
- sweet-and-sour apple 1 pc
We add only what we sell. The rest is up to you.
Method
- Fillet the herring, removing the bones and skin.
- Soak the bread in a little water or milk, then squeeze it out.
- Peel and core the apple, then cut it into large chunks.
- Pass the herring, bread, onion, apple and boiled eggs through a meat grinder or blend them.
- Add the softened butter and mix thoroughly until smooth.
- Transfer the forshmak to a dish, cover and chill for an hour before serving.
