Herring forshmak

A smooth herring spread that is served as a cold appetizer on slices of bread.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Soak the bread in water for a few minutes, then squeeze it out
  2. Peel and core the apple, then cut it into pieces
  3. Put the herring, bread, apple, onion and boiled eggs into a blender bowl
  4. Add softened butter and blend everything into a smooth paste
  5. Transfer the spread to a bowl, cover with plastic wrap and chill for 30 minutes
  6. Serve with pieces of fresh bread

Products from this recipe

Herring Fillet in Oil 400g Herring Fillet in Oil 400g 5.89 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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