Herring forshmak (herring spread)
A soft herring, apple and bread spread, a traditional appetiser for open sandwiches.
Ingredients
- herring fillet in oil 240 g
- white bread 2 slices
- yellow onion 1 pc
- eggs 2 pcs
- apple 1 pc
- butter 50 g
We add only what we sell. The rest is up to you.
Method
- Soak the bread in a little water or milk, then squeeze it out.
- Hard-boil the eggs and let them cool.
- Peel and core the apple, then cut it into pieces.
- Finely chop the onion.
- Pass the herring fillet, bread, eggs, apple and onion through a meat grinder or blend until smooth.
- Add the softened butter and mix thoroughly until well combined.
- Serve the spread with slices of bread or crackers.
