Herring Matias Forshmak
A smooth spread of lightly salted herring, apple and egg, served on rye bread as a cold appetizer for festive gatherings.
Ingredients
- Matias lightly salted herring fillet 300 g
- Onion 1 pc
- Apple 1 pc
- Boiled egg 2 pcs
- Butter 50 g
- White bread 2 slices
- Lemon juice 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Soak the white bread slices in cold water for five minutes, then squeeze out the liquid
- Cut the herring fillet into large pieces and remove any remaining bones
- Peel the onion and apple and cut them into quarters
- Grind the herring, onion, apple, bread and boiled eggs together through a meat grinder
- Add the softened butter and lemon juice, then mix everything thoroughly
- Transfer the mixture into a mold, cover with plastic wrap and chill for an hour before serving
