Fruit Mousse with Multivitamin Juice
A light and airy dessert made from juice, perfect for festive tables or cozy home tea time.
Ingredients
- Multivitamin Juice NASH SIK 500 ml
- Gelatin 10 g
- Cold water 100 ml
- Sugar 2 tbsp
- Egg white 1 pc
- Sour cream 100 ml
We add only what we sell. The rest is up to you.
Method
- Pour gelatin into cold water and let it sit for 5 minutes to bloom
- Heat the Multivitamin juice in a saucepan until hot, but do not bring to a boil
- Dissolve the bloomed gelatin in the hot juice, stir well and cool to room temperature
- Whip the egg white with sugar to stiff peaks in a separate bowl
- Lightly whip the sour cream and carefully fold it into the cooled juice mixture
- Add the whipped egg white to the mixture, gently folding from bottom to top
- Pour the mousse into serving glasses and refrigerate for at least 3 hours until fully set
