Buckwheat Garnish with Braised Chicken
A hearty and nutritious dish that can be served as a main course for lunch.
Ingredients
- Braised chicken BEST TIME 400 g
- Buckwheat 200 g
- Water 400 ml
- Onion 1 pc
- Carrot 1 pc
- Vegetable oil 2 tbsp
- Vegetable broth 1 tbsp
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the buckwheat under cold water in a colander
- Finely chop the onion and grate the carrot on a grater
- Heat the oil in a pot over medium heat
- Fry the onion and carrot until soft for 5 minutes
- Add buckwheat to the vegetables and stir for 2 minutes
- Pour in water with vegetable broth, bring to a boil
- Reduce heat, cover with a lid and cook for 15 minutes until buckwheat is ready
- Place braised chicken in the garnish, mix well, add salt and pepper
