Pasta with Zucchini Caviar

Aromatic pasta with zucchini caviar is a light and delicious side dish to accompany meat or fish courses.

30 minutes 6 servings 7 ingredients

Ingredients

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Method

  1. Cook the pasta in salted water until al dente, then drain.
  2. Melt the butter in a large frying pan over low heat.
  3. Add the garlic, pressed through a garlic press, to the butter and sauté for 20 seconds.
  4. Add the zucchini caviar and stir carefully, heating for 2-3 minutes.
  5. Add the hot pasta to the mixture and stir thoroughly.
  6. Season with salt and pepper, sprinkle with fresh parsley, and serve.

Products from this recipe

Zucchini spread 500 g Zucchini spread 500 g 3.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Spicy Adjika with Garlic 300g Spicy Adjika with Garlic 300g 2.65 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

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