Cabbage Rolls with BALTAIS Smetana
Tender cabbage rolls with rice and beef, braised in tomato sauce with sour cream — a convenient dish for a festive lunch.
Ingredients
- BALTAIS Smetana 25% 150 g
- Fresh cabbage 1 head
- Beef mince 400 g
- White rice 100 g
- Canned tomatoes 400 g
- Onion 1 pc
- Egg 1 pc
- Salt and pepper to taste
We add only what we sell. The rest is up to you.
Method
- Boil rice until half cooked, cool it and mix with beef mince, chopped onion and egg, add salt and pepper.
- Blanch the cabbage in hot water for 3-4 minutes to soften the leaves, then cool.
- Carefully separate the cabbage leaves one by one.
- Place a portion of the meat-rice mixture on each cabbage leaf, fold in the edges and roll into a bundle.
- Pack the cabbage rolls tightly in a pot seam-side down, pour over with a mixture of canned tomatoes and BALTAIS smetana.
- Braise on medium heat covered for 30 minutes until cooked through.
- Check that the cabbage is tender and the filling is fully cooked.
- Serve hot, topped with the sauce they were braised in.
