Pea Mash with Bacon
A filling pea mash with crispy bacon and onion — a simple side dish for dinner.
Ingredients
- Pea soup in briquettes 180 g (1 pack)
- Bacon 150 g
- Onion 1 pc
- Garlic 2 cloves
- Water 800 ml
- Butter 20 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Break up the soup briquette and cover with water, let it swell for 10 minutes.
- Cook the briquette over medium heat for 25-30 minutes, stirring, until it becomes thick.
- Dice the bacon and fry until crispy.
- Add chopped onion and garlic to the bacon, fry until golden.
- Mash the pea mixture until smooth and stir in the butter.
- Combine the mash with the bacon and onion, season with salt and pepper to taste.
