Split Pea Mash with Fried Onion
A creamy split pea mash topped with crispy fried onion, a filling home-style side dish or main.
Ingredients
- Split peas 300 g
- Onion 2 pcs
- Vegetable oil 3 tbsp
- Butter 30 g
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the split peas and cover with water in a 1:3 ratio.
- Simmer the peas over low heat for 40-45 minutes until completely soft, stirring occasionally.
- Finely chop one onion and add it to the pot 10 minutes before the peas are done.
- Blend the cooked peas or mash them with a potato masher until smooth.
- Slice the second onion into half-rings and fry in vegetable oil until golden.
- Stir the butter, salt and pepper into the mash to taste.
- Serve the mash topped with the fried onion.
