Split Pea Patties
Crispy split pea patties, a simple dish for lunch or dinner that the whole family will enjoy.
Ingredients
- Split peas 250 g
- Onion 1 pc
- Garlic 2 cloves
- Egg 1 pc
- Breadcrumbs 4 tbsp
- Vegetable oil for frying
- Salt to taste
- Black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the split peas and boil them in salted water until soft, about 40 minutes.
- Drain any excess water and mash the peas into a thick paste.
- Finely chop the onion and garlic and add them to the pea mash.
- Beat in the egg, add the breadcrumbs, season with salt and pepper, and mix well.
- Shape the mixture into small patties with wet hands.
- Heat the vegetable oil in a frying pan.
- Fry the patties on both sides until golden, about 4 minutes per side.
