Pea Fritters
Golden fritters made from pea mash — an unusual snack or a light breakfast.
Ingredients
- Pea soup in briquettes 180 g (1 pack)
- Egg 1 pc
- Wheat flour 3 tbsp
- Onion 0.5 pc
- Water 500 ml
- Vegetable oil for frying 3 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Break up the briquette and boil in water for 25-30 minutes until it becomes a thick mash, then let it cool.
- Finely chop the onion and mix it into the cooled pea mash.
- Beat in the egg, add the flour and salt, and mix thoroughly until smooth.
- Heat vegetable oil in a frying pan.
- Spoon the batter into the pan and fry the fritters for 2-3 minutes on each side.
- Serve warm with sour cream.
