Split Pea Soup with Sausage
A hearty homemade split pea soup with boiled sausage, perfect for lunch during the cold season.
Ingredients
- Boiled sausage "Lyubitelska Firmova" 250 g
- Split peas 200 g
- Potatoes 3 pcs
- Carrot 1 pc
- Onion 1 pc
- Sunflower oil 2 tbsp
- Bay leaf 2 pcs
We add only what we sell. The rest is up to you.
Method
- Soak the split peas in cold water for a few hours, or use a quick-cooking variety.
- Boil the peas in salted water until soft.
- Cut the potatoes into cubes and add them to the pot with the peas.
- Chop the onion and carrot, then sauté in sunflower oil until soft.
- Add the sautéed vegetables to the soup along with the bay leaf.
- Cut the sausage into cubes and add it to the soup 10 minutes before it's done.
- Simmer the soup a few more minutes, season with salt and serve hot.
