Pea Soup with Smoked Ribs
A hearty pea soup with smoked ribs — a classic hot dish for lunch on a cold day.
Ingredients
- Pea soup in briquettes TETYA SONYA 180 g (1 pack)
- Smoked ribs 300 g
- Onion 1 pc
- Carrot 1 pc
- Bay leaf 2 pcs
- Water 1.5 l
- Vegetable oil 1 tbsp
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Soak the soup briquette in water for 10 minutes, then break it into pieces.
- Sauté chopped onion and carrot in vegetable oil until soft.
- Bring water to a boil in a pot, add the smoked ribs and cook for 20 minutes.
- Add the soaked peas and the sautéed vegetables, cook for another 20-25 minutes until the peas are soft.
- Add the bay leaf and salt to taste.
- Let the soup rest covered for 10 minutes before serving.
