Creamy Pumpkin Soup with Camomile Tea

Smooth pumpkin cream soup with herbal tea and spices — a cozy first course for autumn days.

45 minutes 6 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Remove seeds and skin from pumpkin, cut into cubes
  2. Peel the onion and chop it finely
  3. Melt butter in a saucepan and sauté onion until transparent
  4. Add pumpkin cubes and pour in vegetable broth
  5. Brew tea in 100 ml of hot water and add to the soup
  6. Simmer on medium heat for 20-25 minutes until pumpkin is tender
  7. Blend soup until smooth, adjust taste with salt and pepper, and add sour cream before serving

Products from this recipe

Rich Camomile Herbal Tea with Camomile and Cinnamon Flavour, Tea Bags 50 g Rich Camomile Herbal Tea with Camomile and Cinnamon Flavour, Tea Bags 50 g 3.54 EUR Fruit candy apple-mango-pumpkin-chia 27 g Fruit candy apple-mango-pumpkin-chia 27 g 1.84 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR

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