Buckwheat cutlets (hrechanyky)
Homemade patties made from buckwheat porridge, often cooked to use up leftover kasha or served for dinner.
Ingredients
- buckwheat groats 200 g
- eggs 2 pc
- onion 1 pc
- wheat flour 3 tbsp
- vegetable oil 4 tbsp
- salt to taste
We add only what we sell. The rest is up to you.
Method
- Cook the buckwheat groats until tender and let cool.
- Finely chop the onion and sauté until soft.
- Mix the buckwheat porridge, fried onion, eggs and flour.
- Season with salt and mix until smooth.
- Shape into small patties with wet hands.
- Fry the patties in oil on both sides until golden brown.
- Place on paper towels to remove excess oil.
