Buckwheat with Mushrooms and Onion

A hearty and aromatic main dish with crispy mushrooms and onion, perfect for a family lunch.

40 minutes 4 servings 7 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Sort and rinse the buckwheat with cold water
  2. Finely chop the onion and mushrooms
  3. Heat the butter and sauté the onion until golden
  4. Add the mushrooms and cook for another 5 minutes
  5. Add the buckwheat and mix well
  6. Pour in hot water, add salt and pepper
  7. Bring to a boil and simmer on low heat for 20 minutes
  8. Cover with a lid and let rest for 5 minutes before serving

Products from this recipe

Barley Groats 800g Barley Groats 800g 2.09 EUR Marinated honey mushrooms 660 g Marinated honey mushrooms 660 g 5.09 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Wild Berry Black Leaf Tea 80g Wild Berry Black Leaf Tea 80g 5.69 EUR

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