Buckwheat with Stewed Pork
A simple homemade buckwheat dish with stewed pork and vegetables, perfect for a quick lunch.
Ingredients
- Stewed pork in large chunks 400 g
- Buckwheat 200 g
- Onion 1 pc
- Carrot 1 pc
- Vegetable oil 2 tbsp
- Water 400 ml
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Rinse the buckwheat in cold water.
- Peel and finely dice the onion and carrot.
- Heat the oil in a skillet and sauté the onion and carrot until soft.
- Add the stewed pork with its sauce and heat through for 3-4 minutes.
- Add the buckwheat and stir together with the vegetables and meat.
- Pour in the water and bring to a boil.
- Reduce the heat, cover and simmer for 15 minutes until the buckwheat is tender.
- Remove from the heat and let it rest for 5 minutes before serving.
