Buckwheat Honey Sauce for Pancakes
A caramel sauce made from buckwheat honey and nuts for pancakes and other desserts.
Ingredients
- Buckwheat Honey BARTNIK 200 g
- Heavy cream 35% 100 ml
- Butter 50 g
- Ground pecan nuts 50 g
- Vanilla extract 1 tsp
- Salt 1 pinch
We add only what we sell. The rest is up to you.
Method
- Place honey in a small saucepan over medium heat
- Add butter and wait for it to melt and mix with the honey
- Turn off heat and let the mixture cool slightly for 2 minutes
- Add cream in a thin stream, stirring constantly to prevent lumps from forming
- Add ground pecan nuts, vanilla extract and a pinch of salt
- Stir sauce until smooth
- Serve hot over pancakes, waffles or ice cream
