Borodinsky bread croutons with garlic and cheese
A crispy hot snack served with beer or alongside soup.
Ingredients
- Frozen Borodinsky bread 400 g
- Garlic 3 cloves
- Vegetable oil 3 tbsp
- Hard cheese 100 g
- Salt to taste
We add only what we sell. The rest is up to you.
Method
- Thaw the bread and cut it into small cubes.
- Finely chop the garlic or press it.
- Heat vegetable oil in a pan, add the garlic and fry for 1 minute.
- Add the bread cubes to the pan and fry on all sides until crisp.
- Sprinkle the croutons with salt and grated cheese.
- Cover the pan for 1-2 minutes to let the cheese melt.
- Serve the croutons hot as a snack on their own or with soup.
